Unplanning my planning

Starting this new phase of not over-planning my meals, so here we go!

Sauteed tofu (threw on some spices- cumin, chili powder, garlic powder, smoked paprika, salt and pepper) and added BBQ sauce.

Brown basmati rice

Broccoli in the Breville smart oven on the air fry setting

Leftover collard greens

And sharing this- because I came home from a coffee shop meet up earlier today and it was FREEZING out, so tea and cake felt appropriate (it’s a vegan Victoria sponge- super good, but my English grandmother’s cake will never be surpassed).