Chopping weather

I know many would disagree, but I have just loved the weather this summer. For those of us without the luxury of work-free summer days, these cool temps have made working in July just that much easier. Last weekend, the mornings felt so fall-like, sunny and crisp, that I expected to hear the Fox Sports football music coming across the television. I just love the fall...the crunch of leaves underfoot, the pilling sweaters that have been worn for years, chili on the stove, and the sight of one's breath in the air for the first time. Many feel reborn in the spring. For me, the world comes to life in the fall.

As the temperatures gradually dip over the next month, I look forward to making one-pot meals-stews and soups and chili. And, I have a fancy new knife to use on those carrots and celery and potatoes. We took the Knife Skills class at The Chopping Block a few months ago, and during that outing my husband treated me to a new Chroma knife. It's gorgeous. Designed by Porsche, it's got a nifty nubbin that fits under my thumb and its contours are perfect for my hand. When we have guests, all I want to do is drag them to our kitchen and say, "Let me show you my knife!"  But I don't, because that might be considered odd. :-P