Hello all! I've been meaning to post several recipes that we've made in the past month, all featuring pork- the other white meat. And no, bacon is not featured in these recipes (mmm bacon...) but rather healthier cuts of pork tenderloin or pork chops. Sometimes we just get sick of chicken breast. And, all these pork dishes are SUPER easy.
So here is one from Rachel Ray- Pork tenderloin with sauteed apples. It is so good, and while many of Rachel Ray's recipes require a zillion ingredients, this one doesn't. Much of what it does require are foods found in the home anyways, and you can always use dried thyme if that's the only thing you're lacking in regards to produce on hand at home. For some reason I love having green beans alongside this dish.
The next two dishes we made in the past week, with some days in between so as not to get porked out. I got them both from last month's Real Simple magazine, which featured recipes for 4 weeks worth of meals. I made the mistake doing very extensive meal planning for a week that ended up being really busy. It was not my best organizing moment in that respect, because I over-planned for the time that we had available. While the food was terrific, it was way too stressful! I felt like I was rushing in the kitchen either before or after our evening events. Each night we ended up having something to do, but I HAD to use up the parsnips and radishes and avocado and other perishable items that I'd bought (no worries- the parsnips, radishes, and avocado did NOT all go into the same dish!). I made too many dinners using perishable foods on a week when we needed greater flexibility, and this lesson has been learned. I found it is also better to plan your week to start off with fresh produce before tapering into meals that you can make with canned and frozen foods (hence, our Cuban rice and beans was saved for Friday night- that was at least one thing I got right). 
Here is the first dish we made last Thursday- roasted pork with brussel sprouts and dried apricots. Let me tell you, this was fantastic, especially for those of you like me who LOVE brussel sprouts. I had purchased dried apricots (from Walgreens of all places) a few weeks ago using a coupon, thinking they have a longer shelf life and are seen in many dishes. I popped raw almonds (buy in bulk from Costco- I have not found a better deal than that) into our toaster oven for a few minutes, careful not to burn them (I don't have a good record with roasting pine nuts). This meal also heats up very nicely the next day for lunch (another reason we enjoy pork tenderloin is for the leftovers).
And the last meal is pork chops with garlicky broccoli. I used broccolini from Peapod (on sale!) instead. This meal is great. Make sure you use low sodium soy sauce- regular soy would just be too salty for this dish. Peapod had a sale on these Birds Eye Steamfresh white rice packets which are really convenient. I see from
their website that they also have brown rice. I now think it's really worth it to stock up on those bags if they're on sale. Regular rice is terrific, but when you don't have time to cook it for 45 minutes, having this frozen kind on hand is really handy. The whole meal cooked in about 10 very easy minutes last night. I will say that the basic Steamfresh bags had just enough for Jim and me, so for a family you may want to heat up a couple of them.
I hope you try at least one of these! Enjoy!
Recent Comments